“Taste of Niederrhein” – Agroforestry products from the Lower Rhine
Dr. Ana Kreter, coordinator of the Agroforestry Living Lab, will present regional agroforestry partners and their products, which you can taste afterwards. Among them: Walnut brownies, goat ice cream and cheese. Agroforestry combines woody plants with arable crops and/or animal husbandry in one area. A simple example from the Lower Rhine: the orchard meadow. In […]
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