Dr. Ana Kreter, coordinator of the Agroforestry Living Lab, will present regional agroforestry partners and their products, which you can taste afterwards. Among them: Walnut brownies, goat ice cream and cheese.
Agroforestry combines woody plants with arable crops and/or animal husbandry in one area. A simple example from the Lower Rhine: the orchard meadow.
In the short term, the Agroforst Reallabor aims to create demonstration areas for various agroforestry systems in the Lower Rhine region in cooperation with companies and to accompany these scientifically. This will enable intelligent agroforestry that points the way to a sustainable future.
Click here for the complete program of the DialogPunkt Kleve.
